Overview
Emilia Foodie Experience is an extraordinary journey through a landscape of rivers, plains and hills and the jewels of the Italian gastronomic tradition!
We will discover the secrets of Parmigiano Reggiano cheese and Prosciutto di Parma, their ancient origins and unparalleled balance of knowledge, man’s passion and nature’s bounty. We will see the cheese production process in full swing and we will visit all the rooms of the cheese dairy: the production room, the shaping room, the salting room and the amazing warehouse!
The dairy experience will end with a tasting of delicious Parmigiano Reggiano cheese. We will reach an authentic Prosciutto di Parma Plant, crossing the Parma Hills region.
During the visit to the plant we will be able to observe the production process of this delicacy and learn about its important history and all the standards which must be complied with, to fully understand the the origins of the unique character of Parma ham: the sweetness!
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Professional local guide
Bottled water
Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
Option 1 includes Transportation
Parmigiano Reggiano cheese dairy admission fee
Parma Ham Plant admission fee
1 glass of exquisite DOC Parma Hills Wine
Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
Option 2 does not include Transportation
Meeting and pickup
Pickup is offered, or you can meet at the meeting point.
Meeting point
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 8.30 am.
What to expect
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Consorzio del Formaggio Parmigiano Reggiano
2 hours 30 min
We will visit an authentic Parmigiano Reggiano cheese dairy during the production procees and the visit will be followed by a declicious tasting of different ageings of cheese.
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Castello Di Torrechiara
10 min
We will stop on the way at the foot of the Castle of Torrechiara to take some pictures.
-
Langhirano
1 hour 15 min
After the Parmigiano Reggiano cheese dairy experience, we will head to a plant situated on the Parma hills, where the famous Prosciutto di Parma is produced, for the visit to the Prosciutto facility followed by tasting of Prosciutto and other traditional cured meats.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
- Mobile or paper ticket accepted
- Up to 10 travelers per booking
- Each booking must include at least one adult.
FAQs about Half Day Private Emilia Foodie Experience
Can I cancel Half Day Private Emilia Foodie Experience for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 5 hours 30 min.
Where does it start, and is pickup offered?
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 8.30 am. Pickup is offered, or you can meet at the meeting point.
What's included?
- Professional local guide
- Bottled water
- Tasting of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Option 1 includes Transportation
- Parmigiano Reggiano cheese dairy admission fee
- Parma Ham Plant admission fee
- 1 glass of exquisite DOC Parma Hills Wine
- Tasting of Prosciutto di Parma and traditional cured meats such as Culatta and Fiocco
What's not included?
- Option 2 does not include Transportation
Which places does it visit?
It visits Consorzio del Formaggio Parmigiano Reggiano, Castello Di Torrechiara, Langhirano.
Which languages is it offered in?
It is offered in English, Italian.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by ARTEMILIA Guided Tours
