Overview
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Visit an organic Balsamic vinegar producer and taste their vinegar
Pick up and Drop off in Central Parma nh Hotel next to the train station
Parma ham farmhouse tour and tasting
Headsets to hear the tour guide clearly
Local expert guide
Parmigiano cheese tour factory visit and tasting
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
End point
This activity ends back at the meeting point.
Good to know
NH Parma, Viale Paolo Borsellino, 31, 43122 Parma PR, Italy. At Parma Train Station: Follow to north exit Falcone/Borsellino, reach the NH HOTEL on the right. Our Van wait at the parking area in front of the hotel . After max 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
Directions to NH Hotel: https://tinyurl.com/2989t3k7
Image of pickup Point NH : https://postimg.cc/CnnJ6JkJ
What to expect
-
Parma
2 hours
The tour starts early in the morning to reach a cheese factory and watch the Parmigiano Reggiano production: from the curd to the aging. At the end, you can also taste this amazing cheese, famous all over the world.
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Langhirano
3 hours
We will proceed to the idyllic hills of Langhirano or Felino, home of Prosciutto di Parma Ham.Visit an organic Parma ham farm and meet the producer. Finally, taste delicious Parma ham paired with a glass of Malvasia.
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Modena
2 hours
To conclude our day we will travel to the Balsamic Vinegar farm house in the city of Modena. The tour continue with a view and a walking in the splendid 40-acre vineyard's estate, before continuing with a visit of the rooms where this "black gold" is produced, aged, and preserved within ancient wooden barrels. You will then taste 3 traditional balsamic vinegar which are 15, 22, and 28 years old, combined with local delicacies.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- No Luggage or large bags are allowed on the Van
- Mobile or paper ticket accepted
- Up to 12 travelers per booking
- Each booking must include at least one adult.
FAQs about Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour
Can I cancel Full Day Parmigiano, Prosciutto and Balsamico Vinegar Food Tour for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 8 hours.
Where does it start?
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel .
What's included?
- Visit an organic Balsamic vinegar producer and taste their vinegar
- Pick up and Drop off in Central Parma nh Hotel next to the train station
- Parma ham farmhouse tour and tasting
- Headsets to hear the tour guide clearly
- Local expert guide
- Parmigiano cheese tour factory visit and tasting
Which places does it visit?
It visits Langhirano, Modena.
Which languages is it offered in?
It is offered in English, Italian.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by Curioseety SRLS
