Overview
On this 6 up to 9 hours tour, you’ll have the opportunity to meet local producers, sample world-renowned food products, and learn interesting facts about the famous “maestro”.
Explore the secrets of the famous 'king of cheese' on a tour. Afterwards, enjoy a signature dish of Parma province: 'anolini in brodo' – filled ravioli with Parmigiano Reggiano, served with broth.
Explore the secrets of culatello di Zibello, an underrated cold cut from Emilia-Romagna. This delicacy is produced near the Po River in Parma's province during the winter months. Take a guided tour of the production facility to learn about the entire crafting process, from raw materials to curing.
Join us for a complimentary tasting of Culatello di Zibello and other delicacies at “Mulino Dallatana”. After the tasting, explore the ancient 1700s cellars where culatello is curated. Also see the birthplace of Giuseppe Verdi, the famous “maestro”.
Extend your tour in the afternoon, and decide between two options.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Snacks
Gratuites
Tour afternoon's extensions
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Our meeting point is at 8:30 am at Parma’s train station, in Piazza Carlo Alberto Dalla Chiesa, in front of the station’s main entrance. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan.
End point
This activity ends back at the meeting point.
What to expect
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Caseificio Sociale Di Soragna
2 hours
Take a tour to uncover the secrets behind the production of the renowned “king of cheese”. At the conclusion of the tour, you will be served a plate of “anolini in brodo”, filled ravioli pasta with Parmigiano Reggiano, served with broth – a signature dish of the Parma province.
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Salumificio Dallatana
2 hours
Discover the secrets of one of Emilia-Romagna’s most underrated cold cuts, the culatello di Zibello. This delicacy can only be produced in the low-lands of Parma’s province, near the Po River and is carefully crafted during the winter months when thick fogs prevail. A guided tour of the production facility will walk you through the entire process of creating this delicacy, from the raw materials to the curing process.
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Ristorante Osteria Vecchio Mulino Dallatana
2 hours
Join us for a complimentary tasting of Culatello di Zibello and other exquisite delicacies at “Mulino Dallatana”. After the tasting, you can explore the ancient cellars from the 1700s, where culatello is still curated during certain times of the year. Before concluding our tour, you will also have the opportunity to see the birthplace of Giuseppe Verdi, the famous “maestro”, whose works are renowned worldwide and have contributed to the city of Parma’s fame.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- Suitable for all physical fitness levels
- Mobile or paper ticket accepted
- Up to 5 travelers per booking
- Each booking must include at least one adult.
FAQs about Parma Food Tour: Parmigiano & Culatello
Can I cancel Parma Food Tour: Parmigiano & Culatello for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 6–9 hours.
Where does it start?
Our meeting point is at 8:30 am at Parma’s train station, in Piazza Carlo Alberto Dalla Chiesa, in front of the station’s main entrance.
What's included?
- Snacks
What's not included?
- Gratuites
- Tour afternoon's extensions
Which places does it visit?
It visits Caseificio Sociale Di Soragna, Salumificio Dallatana, Ristorante Osteria Vecchio Mulino Dallatana.
Which languages is it offered in?
It is offered in English, Spanish.
What fitness level is needed?
It is suitable for all physical fitness levels.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by AndomYA Adventures
