Overview
A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning.
A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds.
We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Professional local guide
Local wine
Bottled water
Traditional fresh egg pasta
Tastings of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
Admission fees
Option 1 includes Transportation
Salad
Homemade focaccia
Tea and coffee
Traditional desserts
Large selection of cured meat: Culatello of Zibello, Coppa, Pancetta or Lard, Salami, Strolghino...
Option 2 does not include Transportation
Meeting and pickup
Pickup is offered, or you can meet at the meeting point.
Meeting point
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am.
End point
This activity ends back at the meeting point.
What to expect
-
Consorzio del Formaggio Parmigiano Reggiano
3 hours
Our experience starts in the early morning with a visit to a Parmigiano Reggiano dairy, a small company between Parma and Reggio Emilia that handles the entire supply chain.
A private local guide will be dedicated to you and your family or group of friends throughout the day and will answer your questions, explaining what you are observing step by step.
You’ll see the whole production process of the king of cheeses, from the feeding of milking cows to the aging of the cheese. You’ll be able to experience the scooping of the huge cheese mass out of the kettle side by side with the master cheesemaker, immersing yourself in the scents of the production room.
The visit will end with a delicious vertical tasting of Parmigiano Reggiano cheese. You will learn how to taste it like a cheese sommelier, analyzing it through the sense of sight, smell, and taste. -
Roccabianca
15 min
We will have a Photo stop at the Castle of Roccabianca.
Our route to the discovery of the Parma Lowlands starts crossing by car the strip of land running from the northern outskirts of Parma to Roccabianca, near the meandering of the Taro river, to reach Zibello and Polesine Parmense, places where it seems as if time has stood still. -
Zibello
15 min
We will have a Photo stop in front of Palazzo Pallavicino in Zibello.
-
Polesine Parmense
3 hours
We will visit a farm devoted to the recovery of ancient local breeds, we will see the farm animals, the vegetable gardens, and the vineyards.
Few people know that this is the area in the world where you can find the greatest variety of cured meat!
During the visit, you will discover the masterpieces of the local culinary tradition and learn about the features and the origins of Fiocco, Spalla di San Secondo, Salami, Strolghino, and the king of cured meat, the PDO Culatello of Zibello, produced and refined in the magnificent cellars of an ancient fortress from the early 1300s that has been perfectly restored and endowed with a fine restaurant, where it is possible to enjoy the best of Parma cuisine. The visit will end with a rich taste, a real joy for the senses!
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- Hotel pick-up and drop-off is included in the "Price including transportation" option. Pick-up and drop-off is intended within a radius of 15 kilometres of the city centre (Piazza Garibaldi in Parma). If your location is not among the pick up points listed, contact us to receive a customized quote for the extra transportation service. When travelers select the "Self-Drive Price" option, we'll see them at the Departure Point, they must provide their own transport and follow the guide in a separate car.
- Mobile or paper ticket accepted
- Up to 10 travelers per booking
FAQs about Parmigiano and Culatello Private Tour with Lunch and Farm Visit
Can I cancel Parmigiano and Culatello Private Tour with Lunch and Farm Visit for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 8 hours 40 min.
Where does it start, and is pickup offered?
You will meet the guide in front of Emily Way Bar in Via Marco Emilio Lepido, 215, 43122 San Prospero PR at 7.30 am. Pickup is offered, or you can meet at the meeting point.
What's included?
- Professional local guide
- Local wine
- Bottled water
- Traditional fresh egg pasta
- Tastings of 12, 24, 30 and 36 months old Parmigiano Reggiano cheese and fresh ricotta cheese
- Admission fees
- Option 1 includes Transportation
- Salad
What's not included?
- Option 2 does not include Transportation
Which places does it visit?
It visits Consorzio del Formaggio Parmigiano Reggiano, Roccabianca, Zibello, Polesine Parmense.
Which languages is it offered in?
It is offered in English, Italian.
Operated by ARTEMILIA Guided Tours
