Overview
Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products.
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese.
Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients.
You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Snacks
In-vehicle air conditioning
Meeting and pickup
Pickup is offered, or you can meet at the meeting point.
Meeting point
Our meeting point is at 8:30 am at Parma’s train station, on the lower floor, in front of the cafe “Chiccotosto”. Parma is easily accessible by train from other major cities in the area, such as Modena, Bologna, and Milan. If you need help finding the best options, please feel free to ask.
End point
This activity ends back at the meeting point.
What to expect
-
Societa Agricola Saliceto - Caseificio
2 hours
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese. The drive from the Parma station to the Saliceto dairy farm will take approx. 30 minutes and visiting the Prosciutto di Parma will take approximately 1,5 hours, including the tasting.
-
Salumificio Conti
3 hours
In the Langhirano Valley, you can explore the process of making Prosciutto di Parma. The meat is slowly cured with the help of Marino's wind, which blows in from the Ligurian Sea. The production of this delicious delicacy is a combination of passion, talent, and farm-to-fork ingredients.
The journey from the dairy farm to the Salumificio Conti will take approximately 20 minutes. The visit to the Prosciutto di Parma production site, including the tasting, will take around 1.5 hours. If you don't wish to extend your tour for the afternoon, we will return to Parma, and the drive back will take around 45 minutes.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Europe/Rome).
Additional Information
- Suitable for all physical fitness levels
- Mobile or paper ticket accepted
- Up to 5 travelers per booking
- Each booking must include at least one adult.
FAQs about Parma Food Tour: Parmigiano Reggiano & Prosciutto di Parma
Can I cancel Parma Food Tour: Parmigiano Reggiano & Prosciutto di Parma for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 5 hours.
Where does it start, and is pickup offered?
Our meeting point is at 8:30 am at Parma’s train station, on the lower floor, in front of the cafe “Chiccotosto”. Pickup is offered, or you can meet at the meeting point.
What's included?
- Snacks
- In-vehicle air conditioning
Which places does it visit?
It visits Societa Agricola Saliceto - Caseificio, Salumificio Conti.
Which languages is it offered in?
It is offered in English, Italian, Spanish.
What fitness level is needed?
It is suitable for all physical fitness levels.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by AndomYA Adventures
